The Husband and I have decided to branch out with our food tastes this year. The lovely people at Guerilla Farms (Heather and Timpson) recommended that we try a variety of winter squash. Tonight we had Delicato Squash and Pork for dinner. Such a great fall combination. The squash was a lot like pumpkin on the inside but it was easier to clean!
For the squash, we cut it open and took out the seeds. We drizzled with Olive Oil and sprinkled garlic salt and black pepper. We stuck it in the oven at 375 degrees for 30 minutes and voila!
We have also purchased everything to make Pumpkin Bars!! Fall is definitely the time for all of the spices to come out and to not shy away from cinnamon, nutmeg, allspice, and ginger! Next, we will have to break out the cider!