Wineday Friday: A tougher edition

So this week we attended another paired dinner at Martini’s Bistro.  They have made this a monthly event, happening the last Wednesday of the month.  If you are local, this is definitely an event to put on your calendar!

This month it was Jameson.

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This was partially because it’s tasty and partially because they have been featuring Jameson all month because of St. Patty’s day.  This month was four courses.  I tried something new (Oysters on the half shell) and enjoyed some old favorites.  Overall, fantastic dinner!!  I learned a little about Jameson and certainly enjoyed the two on the lighter end of the spectrum.  The food was amazing!  I particularly enjoyed the potatoes and black eyed pea stuffed pepper.  It was creamy and delicious.  As usual, the portions were huge and we definitely left feeling completely stuffed! 

Here are some quickly snapped (sometimes blurry, sorry) photos!

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~STARTER~

Jameson Irish Whiskey Classic paired with Oysters on the Half Shell

~SOUP~

Jameson Irish Whiskey 12 Year paired with Mushroom Corn Chowder & a Crab Garnish

~ENTRÉE~

Jameson Irish Whiskey Gold Reserve

paired with Roasted Pork Tenderloin, Jameson Rosemary Cream Sauce &

a Garlic Potato, Rice & Black-Eyed Pea Stuffed Red Bell Pepper

~DESSERT~

Jameson Irish Whiskey 18 Year paired with Baileys Irish Cream Cheesecake

oysters   SoupPork  

dessert

Thanks Chris and Frank for hosting a great event! 

Can’t wait to to try Ciroc in April!

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Filed under Food, Wineday Friday

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