Peppermint Mocha Brownie Bites with Coffee Frosting

First let me say, Thanks to Xagave for providing the inspiration!  Could really use a vote here!

What I love about the holidays are the flavors. If you put a Gingerbread Latte in front of me, I’ll take it! Peppermint bark, I’m there! So what about putting some of you favorite flavors together. With the help of Chobani and Xagave, I was able to make delicious Peppermint Mocha Brownie Bites with chocolate chunks and agave sweetener. All Organic products here and some healthy swap outs!



Peppermint Mocha Brownie Bites with Coffee Frosting

1/4 Cup Melted Butter

1/4 Cup Chobani Vanilla Chocolate Chunk

3 large eggs

Pinch of Salt

1/2 Cup Flour

1 Cup Cocoa

3/4 Cup Brown Sugar

2/3 Xagave Brand Agave Syrup

2 oz Crushed Peppermint

Combine Eggs, Melted Butter, and Chobani in mixer until smooth. Then add Salt, Cocoa, Brown Sugar, and Xagave. Once evenly mixed, add flour slowly. Finally mix in peppermint. Scoop into mini muffin tin with cookie scoop. Fill each section 2/3 of the way full. Bake in oven at 325 degrees for 25 minutes. Be sure to check at 20 minutes to make sure you are on track!


For the Coffee Frosting

1 lb Powdered Sugar

1 Stick Butter

1 Tsp Vanilla


3 Tbs Cocoa

Let Butter soften at room temperature. Then beat until smooth in mixer. Then add Vanilla, Cocoa, and a splash of coffee. Once evenly mixed, slowly add powdered sugar. Mix until smooth. Pipe onto brownies. Top with a little more crushed peppermint.


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