A few weeks back I had the opportunity to visit Fresca Foods and 34 Degrees.
We got the opportunity to see the super secret process of how these ultra thin crackers are made and we were even able to try some brand new, not even available yet flavors. If everything goes according to plan, these 2 new flavors should be available to snack on later this summer. The best part of my visit was bringing home the snacks to share with my family.
We regularly have the Husband’s parents over for dinner and I thought a quick appetizer plate would be a great way to round out the Chicken Ceasar salads! I ran out for some supplies and got started.
One of the best part of these crackers is that they go with everything! They are thin but sturdy crackers so they can hold up to all kinds of toppings. I had all four flavors to sample but my favorite was definitely the rosemary!
I laid out a few samples of cucumbers and goat cheese on wheat and salami, cheese, and tomato on the natural. Of course, I just put all of the options on some plates and let everyone create what they wanted. We had a great time trying different flavors and combinations. The 34 Degree crackers were definitely the star and we polished off most of the samples.
Do you want to win your own 34 Degrees Crackers? Just enter my letting me know your favorite go to summer appetizer below! The winner will be selected on May 28th!
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**Crackers were provided by 34 Degrees but all opinions are my own**
Wonderings of a Twenty Something 
Sesame Crisp with cucumber slice, cream cheese, and a smidgen of ham with a dash of dill!!…and a touch of bubbly!!…for dessert, Natural Crisps with strawberry whipped cream, topped with a chocolate strawberry!!
I love the 34 degrees rosemary crackers with herb goat cheese, and also like to stuff medjool dates with goat cheese, wrap them in bacon, then grill them!
I like serve homemade olive tapanade with the cracked pepper 34 degrees crisps. Light and healthy.
The best appetizer is a rosemary crisp with a bit of goat cheese topped with a roasted peach! I Follow you on Facebook.
I like to do butter spread ( or you can use a plant based buttery type spread) on plain crisp, topped with a thin slice of radish and sprinkled with salt and pepper.
One of my go to appetizers for summer is a dip made with thick Russian yogurt, walnuts, garlic, dill and shredded cucumber. Use as a spread on your favorite 34degrees crisp. So delicious!
My favorite is chips and guacamole.
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