A few thoughts on this week’s food adventures…

  So after a long weekend of travel, drinking, and partying it was time to settle in at home, with more food that isn’t on the diet approved list. After two full days of travel, Shawn and I were not in the mood to cook so we stopped at the new Indian place we have

Did we thaw something for dinner?

For about a week and a half, my husband and I have been meaning to make fabulous Guiness Stew.  The problem is that every day we leave for work and realize about lunch time that no one has taken the extra 5 seconds to actually pull the package of stew meat out of the freezer.