Wineday Friday: A Fall Pairing

Happy November!  After too many days of these… I thought it would be time to share a little real wine with a little bit of real food! The Wine About a year ago, we went to our favorite wine store.  We gave the sommelier a list of ingredients and a budget and she pointed usContinue reading “Wineday Friday: A Fall Pairing”

Pulled Pork with Mango BBQ Sauce

Ingredients · 1 boneless pork shoulder (Boston butt), about 3 pounds, excess fat removed Rub: · 2 tablespoons dark brown sugar · 1 tablespoon paprika · 2 teaspoons kosher salt BBQ Sauce: · 1/4 cup vegetable oil · 1/2 teaspoon cumin seeds · 1/2 teaspoon fennel seeds · 1 onion, finely minced · 2 tablespoonsContinue reading “Pulled Pork with Mango BBQ Sauce”

A day of reviews!

So the weather was not great on my day off this week so the Husband and I did a little indoor exploring. First stop was Richard’s on Third in Longmont. The sign on the side of the building made big promises! Richard’s certainly delivered.  If you’re looking for a meal to split and the bestContinue reading “A day of reviews!”